Welcome to Millstreet Cookery School's Sushi made Simple course, where the art of crafting delicious sushi is demystified and made accessible to all! Dive into the world of Japanese cuisine with our expert instructors and learn the secrets behind creating authentic sushi from scratch.

During this hands-on course, participants will discover the fundamentals of sushi-making, from selecting the freshest ingredients to mastering essential techniques like rolling, slicing, and shaping. Whether you're a complete novice or a seasoned home cook looking to expand your culinary repertoire, our course is designed to cater to all skill levels.

Under the guidance of our experienced chefs, you'll explore a variety of sushi styles, including traditional nigiri, maki rolls, and even creative fusion twists. Through step-by-step demonstrations and personalized instruction, you'll gain the confidence and proficiency needed to replicate these delectable dishes in your own kitchen.

At Millstreet Cookery School, we believe that cooking should be both educational and enjoyable. That's why our Sushi made Simple course offers a welcoming and supportive learning environment, where participants can ask questions, experiment with new flavors, and connect with fellow food enthusiasts.

Unlock the art of sushi-making and embark on a culinary journey unlike any other at Millstreet Cookery School's Sushi made Simple course. Sign up now and take the first step towards becoming a sushi master!